Kale Chips

Happy Easter everyone! This weekend I visited my sister and we had a ton of delicious healthy food! One thing that we made that I had been dying to make for a while is kale chips.  For anyone who loves chips, this is an amazing alternative.  Kale is packed with vitamins, minerals, antioxidants, and is less than 50 calories per cup-- so you can snack on kale chips without being worried about the calories, fat, sodium, etc that come along with regular chips!

Ingredients:
1 bunch of Kale, washed and dried well
Extra Virgin Olive Oil
Spices: You can use whatever you want. My sister and I used garlic powder, black pepper, and oregano. You can use sea salt, parmesan, whatever you'd like !

Preheat oven to 350. Make sure the kale is dried well.  Tear off the leaves of the kale into chip-sized pieces and place in a bowl.  Drizzle with olive oil (about 1-1.5 tbsp; you don't want to do too much or else the kale won't get crispy) and toss until coated.  Arrange the kale on a baking sheet lined with parchment paper.  Sprinkle on spices of choice.  Bake for 10-15 minutes until it is crispy, but make sure to watch it so you don't burn it!