Vegan Chocolate Avocado Pudding

Ingredients:
1 avacado, ripe and soft
1/4 cup cocoa powder
1/4 cup almond milk
1/4 cup agave nectar
1 tsp pure vanilla extract

Cut the avocado in half, and remove the pit. Scoop out the flesh, and add this and the remaining ingredients together into a blender (magic bullet works).  Blend until smooth.  Add more agave if you'd like the pudding sweeter, and almond milk if you'd like it looser.
*If you don't have agave, you can use maple syrup.

Makes 1-2 servings.