Ingredients:
2 cups seedless red grapes, cut in halves
4 apples cored and diced
1 pear cored and diced
1 stalk of celery, diced
1/2 cup silvered almonds
1/2 cup walnuts, chopped
1.5 cups plain greek yogurt
1 tsp vanilla extract
cinnamon
Mix the greek yogurt, vanilla extract, and cinnamon together in a bowl (use as much cinnamon as you like, I like a lot because I have a cinnamon obsession!!). In a separate bowl, combine all of the chopped fruit and nuts. Pour the yogurt mixture into the bowl of fruit/nuts and mix well. Refrigerate the leftovers!
source: tastykitchen.com
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