One of my favorite things that we made was a healthy stuffing that had brussel sprouts, butternut squash, apples, pecans, and dried cranberries.
My absolute favorite dish that we made was a sweet potato casserole. I can't even describe how amazing it tasted! It had a sweet maple flavor and it was topped with a cinnamon oat crumble. I'm so upset that we ate it all already!
Finally, we made a healthy vegan apple pie. It only had a few ingredients: whole wheat pastry flour, coconut oil, apples, cinnamon, and stevia. It was a bit of a challenge to make this, but it ended up tasting great!
I didn't get pictures but my sister made honey and roasted garlic baked brie. I'm not a big cheese person so I didn't think I was going to like it, but it actually was delicious!
My thanksgiving plate! Normally I don't really like Thanksgiving food, but after getting into cooking a lot more this past year I finally was able to make some dishes that I really enjoyed. I'm pretty sure I ate my weight in food that day, but indulging every once in a while is actually a healthy thing to do! I overheard some girls in the gym locker room talking about how they were going to have to do excessive amounts of cardio after Thanksgiving was over. I laughed to myself because that's ridiculous. One day of unhealthy eating is not going to make you gain 5 pounds or hurt your fitness goals. And depriving yourself of food that you love ultimately leads to unhealthy eating behaviors. It's all about having a healthy balance. I struggled with this for a while but I finally found it. I'm eating whatever I want, working hard and lifting heavy in the gym, and I'm healthy and happy which is all that matters. For anyone struggling with finding a balance, Jennifer Lawrence has the perfect advice:
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